Simple Way to Make Super Quick Homemade NEW YORK DELI Corned Beef Rueben

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Before you jump to NEW YORK DELI Corned Beef Rueben recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to new york deli corned beef rueben recipe. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare NEW YORK DELI Corned Beef Rueben:

1. Get 1.5-2 kg of Corned beef brisket, pre brined,.
2. Prepare of Black pepper.
3. You need 1 of beer.
4. Prepare of Pickling spice.
5. Prepare of Sauerkraut.
6. Use of Swiss cheese.
7. You need of Russian dressing.
8. Use of Rye bread (from a Jewish bakery if possible).

Steps to make NEW YORK DELI Corned Beef Rueben:

1. Remove brisket from brine and wash the meat in cold water to remove excess salt.
2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
4. Uncover and allow the brisket to rest..
5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
9. Send a salami to your boy in the army..

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