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Before you jump to Chhena kheer/Cottage cheese kheer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to chhena kheer/cottage cheese kheer recipe. To cook chhena kheer/cottage cheese kheer you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chhena kheer/Cottage cheese kheer:
- You need 750 ml of milk.
- Take 3/4 cup of freshly prepared crumbled chhena.
- Prepare 1/2 tbsp of cardamom powder.
- Take as needed of Some chopped dry fruits like almonds, pistachios and cashew nuts.
- Prepare to taste of Sugar.
Steps to make Chhena kheer/Cottage cheese kheer:
- Take milk in a wide bottomed pan and keep it on the stove top on medium to low flame. After boiling of the milk lower the flame and stir the milk continuously till it becomes little bit thick..
- Then add sugar and continue to cook for further 5min..
- Add half of the chopped dry fruits and cook for another 2min..
- Add crumbled chhena and cardamom powder cook for about another 3-4 min in low flame and switch off the flame..
- Tastes better after chilling it in refrigerator for 1-2hours. While serving add the rest of dry fruits..
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