Recipe of Super Quick Homemade Corned Beef Hash

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Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to corned beef hash recipe. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Corned Beef Hash:

1. Take 300 g of new potatoes, skins on.
2. Get of Salt.
3. Take 1 tbsp of vegetable oil, preferably cold-pressed.
4. Take 2 of banana shallots, chopped.
5. You need 3 cloves of garlic, chopped.
6. Provide 1 of red pepper, deseeded and chopped.
7. Use 1 tin of corned beef, cubed.
8. Prepare 1 tsp of Worcestershire sauce.
9. Use 2 of eggs.
10. Provide of Ground black pepper.

Steps to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
5. Meanwhile separately fry two eggs..
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

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