Recipe of Speedy Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

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Before you jump to Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to vickys orange & cranberry brussel sprouts, gf df ef sf nf recipe. To cook vickys orange & cranberry brussel sprouts, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. You need 675 g of brussel sprouts.
2. Take 50 ml of orange juice.
3. Use of zest of 1 orange.
4. Prepare 2 tbsp of olive oil.
5. Prepare 2 tsp of maple syrup.
6. Prepare to taste of salt & pepper.
7. Provide 60 g of dried cranberries.

Steps to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray.
2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside.
3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture.
4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden.
5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately.

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