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Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Start with replacing the light bulbs. Of course you shouldn't confine this to just the kitchen area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to shiitake mushroom and bok choy soup recipe. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shiitake mushroom and bok choy soup:
- Use 8 oz of fresh shiitake mushrooms sliced.
- You need 1 of onion sliced thin.
- Take 2 of large carrots sliced thin.
- Get 4 cloves of garlic minced.
- Provide 3 tbsp. of minced ginger.
- Provide 3 cups of chopped bok choy.
- Get 4 cups of chicken stock.
- You need 2 tbsp. of liquid aminos or soy sauce to taste.
- Take 1 tbsp. of fish sauce.
- Prepare 1 tbsp. of canola oil.
- You need 4 of green onions sliced for garnish.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so..
- Add carrots, ginger and garlic. Cook for 2 minutes..
- Add mushrooms. Continue cooking for 5 minutes on low heat..
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
- Add shredded chicken if desired..
- Garnish with green onion.
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