Recipe of Speedy Amrar tok (Hog plum mishmash)

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We hope you got benefit from reading it, now let's go back to amrar tok (hog plum mishmash) recipe. You can cook amrar tok (hog plum mishmash) using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Amrar tok (Hog plum mishmash):

1. Use 4 of hog plum.
2. Use 1/2 tsp of turmeric powder.
3. You need 1/2 tsp of red chilli powder.
4. Get 1/2 tsp of cumin & coriander powder roasted together.
5. Use 3 of whole green chillies.
6. Get 2 tbsp of boiled chopped shrimp.
7. You need of For seasoning.
8. Provide 2 of dried red chillies.
9. You need 2 of garlic pods chopped.
10. Take 1 of onion sliced.
11. Take 1/2 tsp of whole panch phoran.
12. Get 1/2 tsp of whole cumin.
13. You need 1/2 tsp of whole black mustard.
14. Prepare 2 tsp of mustard oil.

Steps to make Amrar tok (Hog plum mishmash):

1. Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source..
2. Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve..
3. Enjoy.

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