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We hope you got benefit from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. To make fried fish (fish ‘n’ chips) you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fried Fish (fish ‘n’ chips):
- Use 2-4 of cod fillets.
- Prepare of ‘Tempura’ Batter.
- You need 4-5 tbsp of flour.
- Get 1-2 tbsp of cornstarch.
- Take 1-2 tbsp of oats.
- Get 1 tsp of each: garlic & onion powder, paprika and dried parsley.
- Provide 1 tbsp of pickle juice.
- Use 1/2 can of Pepsi/Cola.
- Provide 1/2 tsp of Chili sauce *optional.
- Use of Dredge.
- Provide 1-2 tbsp of flour.
- Take 1-2 tbsp of cornstarch.
- Provide 1/2 tsp of each: paprika & garlic/onion powder.
Instructions to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..
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