Recipe of Favorite Kathal masala dry curry

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Before you jump to Kathal masala dry curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to kathal masala dry curry recipe. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kathal masala dry curry:

1. Prepare 500 gms of Kathal(jackfruit).
2. Get 1 of Medium onion, finely chopped.
3. Take 2 of Medium tomatoes (1 deshi and 1 apple tomato), chopped.
4. Use 1 of Green chilli, chopped.
5. Provide 1 tsp of Ginger, grated.
6. Provide 1/2 tsp of Garlic, grated.
7. Provide 1 of Bay leaf.
8. You need 1/3 tsp of Panch phoran.
9. Get 1 tsp of Coriander powder.
10. Provide 1/2 tsp of Cumin powder.
11. Get 1/2 tsp of Kashmiri red chilli powder.
12. Take 1/3 tsp of Turmeric powder.
13. Use 1 piece each of Khada garam masala.
14. You need 1/2 of Black cardamon.
15. Provide 2 of Small cardamom.
16. You need 3 of Pepper corn.
17. Take 2 of Cloves.
18. Take 2 tsp of Oil.
19. Provide 1 tsp of Ghee.

Steps to make Kathal masala dry curry:

1. Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion..
2. Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes..
3. The curry is ready to serve. Garnish with coriander leaves..
4. Notes:- Cooking in microwave oven saves time. Preparing masala in low flame takes time, but enhance the taste of recipe many fold..

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