How to Prepare Ultimate Apple Crumble with Oats

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Before you jump to Apple Crumble with Oats recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to apple crumble with oats recipe. You can cook apple crumble with oats using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Apple Crumble with Oats:

1. Provide 8 no of Apple peeled , and diced -.
2. Provide 1 tbsp of Caster sugar -.
3. Take 1 tsp of Lemon juice -.
4. You need 1/2 tsp of Cinnamon powder -.
5. You need 1 cup of oats Rolled powdered -.
6. You need 1 cup of Plain flour -.
7. Take 3/4 cup of Sugar powdered -.
8. Prepare 1/2 cup of Unsalted butter (kept refridgerated) -.
9. Get 1/2 tsp of Nutmeg powder -.

Steps to make Apple Crumble with Oats:

1. 1\. In a saucepan mix the castor sugar (1 Tbsp), lemon juice,cinnamon powder with the peeled and diced apples. Set aside..
2. 2\. Preheat the oven to 190 C. Layer the bottom of an ovenproof dish with prepared apples in an oven proof dish. Flatten the apple layer so that the crumb mixture stays on top.
3. 3\. Remove the butter from the fridge and cut it into small cubes. Rub the butter bits into the flour/oats mixture, nutmeg powder and powdered sugar with your fingers  The mixture should look like moist bread crumbs..
4. 4\. Pour this mixture on top of the apple layer and cook in the oven for 30 min or until the crumble turns golden brown..
5. 5\. Serve warm with vanilla ice cream, cream or custard..
6. None.

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