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Before you jump to Cucumber and octopus sunomono recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to cucumber and octopus sunomono recipe. You can cook cucumber and octopus sunomono using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cucumber and octopus sunomono:
- Get 100 g of octopus.
- Prepare 1 of cucumber.
- Prepare 30 g of seaweed.
- Prepare 3 tablespoon of s mentuyu dashi.
- You need 1 tablespoon of sugar.
- Provide 5 of table spoons vinegar.
Steps to make Cucumber and octopus sunomono:
- Dip dried seaweed into water..
- Slice a cucumber and sprinkle salt to it..
- Slice octopus into small pieces..
- Add vinegar and sugar and mentuyu dashi..
- Place cucumber and octopus and seaweed in a bowl. Season it with 4..
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