Easiest Way to Prepare Speedy Mushroom Chicken Tikka

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We hope you got benefit from reading it, now let's go back to mushroom chicken tikka recipe. You can cook mushroom chicken tikka using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Chicken Tikka:

1. Take 200 gm of chicken boneless(cut in cubes).
2. Get 6 of button mushrooms.
3. Provide 6 of cherry tomatoes.
4. Use 1/4 cup of green capsicum (cut in cubes).
5. Prepare 1/4 cup of orange capsicum (cut in to cubes).
6. Provide 1/4 cup of onion petals.
7. Take 1/4 cup of Yogurt.
8. Get 1/2 teaspoon of lemon juice.
9. You need 1 tablespoon of corn flour.
10. Prepare 1 teaspoon of ginger garlic paste.
11. Prepare 1 teaspoon of red chilli powder.
12. You need 1/2 teaspoon of chat masala.
13. Take 1/4 teaspoon of turmeric powder.
14. Prepare 1/4 teaspoon of cumin powder.
15. Use 1 teaspoon of oil.
16. Use to taste of Salt.
17. Use of wooden skewars.

Instructions to make Mushroom Chicken Tikka:

1. In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well..
2. Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours..
3. Soak the wooden skewers for 20 to 30 mins in water..
4. After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers..
5. Preheat the oven to 180 degree and bake for 20 to 30 mins..
6. Serve hot with chutney of your choice..

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