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We hope you got benefit from reading it, now let's go back to sicily lean sausage spaghetti with freshly picked basil leaves recipe. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Prepare 1/2 kg of Lean meat sausage.
- You need 2 cup of Sicily spaghetti sauce.
- Use 1 cup of Water.
- Take 1 of Capsicum.
- Prepare 1 stick of Celery.
- Provide 1 clove of Garlic.
- You need 1 tbsp of Chopped fresh basil leaves.
- Provide 300 grams of cooked spaghetti.
- Provide 1 pinch of Salt.
- Take 1 dash of Black garlic chili oil.
- Provide of Pasta.
- Use 1 tbsp of Olive oil.
Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
- Cool the sausages and then cut them into your preferred thickness.
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
- Then add pasta sauce and water into the pan and stir them well.
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.
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