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Before you jump to Bok Choy with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.
Let us begin with something really easy, changing the particular light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to bok choy with oyster sauce recipe. To make bok choy with oyster sauce you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bok Choy with Oyster Sauce:
- Use 3 bunches of baby bok choy bottom end removed.
- Take 3 tbsp of oyster sauce.
- Provide 1 tsp of sugar.
- Get 2 tsp of garlic, minced.
- You need 10 tsp of water.
- Take 1/4 tsp of sesame oil.
- Use 3 tbsp of cooking oil.
- You need Pinch of Salt and Pepper.
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
- Transfer to a serving plate. Serve with rice. Enjoy!.
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