Simple Way to Prepare Homemade Croissants

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We hope you got insight from reading it, now let's go back to croissants recipe. You can cook croissants using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Croissants:

1. Take 150 ml of warm water.
2. Provide 150 ml of milk.
3. Use 12 g of yeast.
4. Take 65 g of Caster sugar.
5. Take 50 g of melted butter.
6. Get 500 g of flour.

Instructions to make Croissants:

1. Mix in all the dry ingredients :flour, salt, caster sugar and yeast..
2. Rub in the margarine into the flour mixture.
3. Add in the milk,mix in well..
4. Add the water gradually as you check for the consistency..
5. Knead the dough appropriately, it should not stick to your hands..
6. Leave the dough to settle for 10 minutes..
7. Spread the dough using a rolling pin as for the puff pastry procedure..
8. Fill the center of the dough with the margarine, fold and spread again, fold and chill the dough for to chill..
9. Remove the dough from the freezer, spread and fold again and let it chill..
10. Spread the dough and cut it into desired stripes..
11. Cut the stripes into a triangle..
12. From the wide end triangle cut, fold to form a cresent..
13. Arrange them neatly on a greased baking sheet..
14. With a brush, egg wash properly..
15. Bake them for 10 to 15 minutes @240 degrees..

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