Steps to Make Favorite Tomato and Raw mango chutney

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Before you jump to Tomato and Raw mango chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to tomato and raw mango chutney recipe. To make tomato and raw mango chutney you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tomato and Raw mango chutney:

1. Take 3 of Tomato - medium sizes.
2. Get 1 of mango Raw - medium size.
3. Prepare 1 of Green chilli - medium size.
4. You need 1/4 cup of Sugar -.
5. Provide 1 cup of Water -.
6. You need 1/2 tsp of Mustard oil -.
7. Take 1/4 tsp of Salt -.
8. Prepare 1/4 tsp of Five spice Panch phoran / –.
9. Get of fenugreek methi Golden - dana.
10. You need tsp of Fennel seeds (saunf).
11. Take of seeds kalonji Nigella - ).
12. Get of mustard seed Black.
13. Use of Cumin seed.

Instructions to make Tomato and Raw mango chutney:

1. Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili..
2. Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute..
3. At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes..
4. The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes..

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