Step-by-Step Guide to Prepare Ultimate Sindhi kadhi

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We hope you got benefit from reading it, now let's go back to sindhi kadhi recipe. To make sindhi kadhi you need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sindhi kadhi:

1. Get 2 tablespoon of gram flour.
2. Prepare 4 tablespoon of oil.
3. Get 1 of drum stick.
4. Take 6 of lady fingers.
5. You need 1/2 cup of cluster beans.
6. You need 2 of potatoes.
7. You need 1 cup of grated tomatoes.
8. Provide 1 tablespoon of green chilli and ginger paste.
9. Prepare 5 of curry leaves.
10. Provide 1 teaspoon of turmeric powder.
11. Provide 1 teaspoon of chilli powder.
12. Get 1 teaspoon of fenugreek seeds.
13. Provide 1 teaspoon of cumin seeds.
14. Prepare 1 teaspoon of mustard seeds.
15. Take 1/2 of asafoetida.
16. Use 2 tablespoon of tamarind pulp.
17. Prepare 1 piece of jaggery (optional) about 1 inch.
18. Get to taste of Salt.
19. You need 1/4 cup of chopped coriander to garnish.
20. Use 1 tablespoon of ghee (optional).

Steps to make Sindhi kadhi:

1. Preparation:- Chop potatoes, carrots, drum stick, lady finger and cluster beans..
2. In a pan heat oil and add mustard, cumin, fenugreek seeds. Let it flutter. Once done add curry leaves and gram flour. Roast the gram flour until its golden brown. Add turmeric powder, chilli powder and salt to taste..
3. Add about 1/2 litre of water and bring it to boil. Once boiled add vegetables and add another 1/2 litre water and let it cook until all vegetables are cooked. Add tamarind and jaggery and cook for 2 more minutes. Remove in serving bowl and add ghee if desired and garnish with coriander. Enjoy with rice or roti..
4. You can add more vegetables such has ivy gourd, peas, karela etc. or any seasonal vegetables..

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