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Before you jump to Basil-Scented Aglio e Olio with Octopus and Olives recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is as good a spot to begin with as any. This will certainly go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to basil-scented aglio e olio with octopus and olives recipe. To make basil-scented aglio e olio with octopus and olives you need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Basil-Scented Aglio e Olio with Octopus and Olives:
- Take 2 tbsp of (A) Extra virgin olive oil.
- Get 1 of knob (A) Garlic (thinly sliced).
- Get 1 of Red chili peppers (sliced into rounds).
- Get 80 grams of (B) Boiled octopus (rough chopped into twice the size of the olives).
- Prepare 1/2 of amount of octopus (B) Black olives.
- You need 1 of Brown mushrooms (or your choice of mushrooms, or boiled potatoes).
- Use 10 ml of White wine.
- Provide 1 1/4 ml of Pesto sauce (or minced fresh or dry basil) (optional, see Step 11).
Steps to make Basil-Scented Aglio e Olio with Octopus and Olives:
- Combine the ingredients marked 'A' in an unheated frying pan. Sauté on low heat until the garlic becomes fragrant..
- Add the sliced dried red pepper. Do this before the garlic starts to brown..
- When the garlic is light brown add the 'B' ingredients and coat with oil. Sauté for 10 seconds..
- Increase to medium heat and add the white wine. Cook until the alcohol evaporates..
- Just before the alcohol evaporatescompletely, add the mushrooms and lightly sauté..
- Drizzle on the pesto and toss, then it's done. Serve with all the liquid from the pan..
- This is a very easy, quick dish using octopus and olives. It will whet your appetite and fill your taste buds with bouquet of flavors..
- Arranged on fancy platter, it's perfect for welcoming dinner guests to your home. It's also tasty served chilled..
- Note: Both the boiled octopus and olives contain salt, so I don't season with any salt and pepper..
- The photo shows the genovese sauce that I love to use. Adjust the seasoning with rock salt to taste..
- If you're using fresh or dried basil, use rock salt to adjust the favor..
- I recommend a related dish, for Octopus and Olive Arrabiata https://cookpad.com/us/recipes/155718-authentic-arrabbiata-with-octopus-and-olives.
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