Simple Way to Make Speedy Mee Goreng

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Before you jump to Mee Goreng recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to mee goreng recipe. To make mee goreng you need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mee Goreng:

1. Get of Sauce.
2. Take 1 tbsp of Sweet Soy Sauce (Kecap Manis).
3. Get 1 1/2 tbsp of Soy Sauce.
4. You need 1 tbsp of Oyster Sauce.
5. Take 1/2 tbsp of Sesame Oil.
6. Provide 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
7. Provide of Other Ingredients.
8. Take of Thick egg Noodles (Hokien Noodle or Chowmein).
9. Get of Choice of protein (I am using prawn and and chicken).
10. Take 6 of tiger prawns and cut to half.
11. You need 1 of chicken thigh fillet.
12. Provide 2 of tomatoes (cut to wedges).
13. Prepare 1 1/2 of carrot (julienned).
14. Use 1 bunch of asian greens (bok choy/kailan, etc).
15. Use 2 of eggs.
16. Take 2-3 cloves of garlic (minced).
17. Use of Dried chili flakes or diced fresh chilies to your liking.
18. You need 1 of french shallot or half of small onion (diced).

Steps to make Mee Goreng:

1. It will be easier if you have everything prepped in advance..
2. Mix all the sauce in one bowl and set aside..
3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

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