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Before you jump to Naadan koonthal roast(Kerala spicy squid fry) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to naadan koonthal roast(kerala spicy squid fry) recipe. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Naadan koonthal roast(Kerala spicy squid fry):
- Use 1/2 kg of Squid -.
- Take 2 of Onions - (Medium sized).
- Provide 4 of Green chillies -.
- Get 5 cloves of Garlic -.
- Provide of Ginger - a small piece.
- Get 1 of Tomato -.
- Use 1 tbsp of Coriander powder -.
- Use 1/2 tbsp of Kashmiri chilly powder -.
- Use 3/4 tsp of Turmeric powder -.
- Take 1/2 tsp of Garam masala -.
- Get 1 tsp of Black pepper powder -.
- Provide 1/2 of Grated coconut - cut(Optional).
- Use 1 sprig of Curry leaves -.
- Provide to taste of Salt-.
- Provide as needed of Oil -.
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely.
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically..
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color..
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens..
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