Recipe of Ultimate corned beef and cabbage soup.

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Before you jump to corned beef and cabbage soup. recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

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We hope you got benefit from reading it, now let's go back to corned beef and cabbage soup. recipe. To make corned beef and cabbage soup. you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook corned beef and cabbage soup.:

1. You need 2 packages of oxtail soup mix..
2. Prepare 1 large of can corned beef.
3. Get 3 stick of celery.
4. You need 1/2 of savoy cabbage.
5. Take 4 medium of potatoes.
6. Take 4 medium of carrots.
7. You need 1 small of leek.
8. Take 1 tsp of curry powder.

Steps to make corned beef and cabbage soup.:

1. using a large enough saucepan add 2 pints of water to the soup mix..
2. stirring well bring to the boil and reduce to a simmer.
3. peel and dice veg and add to pan.
4. dice the corned beef and add also.
5. put the curry powder in the soup and stir well.
6. bring to the boil again and leave to simmer until the veg is cooked..

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