Recipe of Speedy Chicken Tomato Stew with Oregano

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We hope you got benefit from reading it, now let's go back to chicken tomato stew with oregano recipe. You can cook chicken tomato stew with oregano using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Tomato Stew with Oregano:

1. Prepare 200 grams of Chicken thigh meat.
2. Take 1 medium of Onion.
3. Get 1/2 of pack Shimeji mushrooms.
4. Get 1 of rounded teaspoon ●Finely chopped garlic.
5. Provide 2 tbsp of ●Olive oil.
6. Use 2 tbsp of White wine.
7. Take 1 can of ◆Canned whole tomatoes.
8. Use 1 of rounded teaspoon ◆Oregano (in a jar).
9. You need 1 of cube ◆Consommé bouillon cube.
10. Get 2 tbsp of Honey.
11. Use 1 of Salt and black pepper.
12. Get 1 of Finely chopped parsley.
13. Use 1 of Heavy cream (optional).

Steps to make Chicken Tomato Stew with Oregano:

1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands..
2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic..
3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes..
4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it..
5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes..
6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper..
7. Serve on a plate, and pour the heavy cream and sprinkle the parsley..

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