Recipe of Perfect Pearl Couscous (Plomb) Stir fry

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We hope you got insight from reading it, now let's go back to pearl couscous (plomb) stir fry recipe. You can have pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pearl Couscous (Plomb) Stir fry:

1. Prepare 200 g of Plomb couscous (1 Cup).
2. Take 100 g of minced beef.
3. Take of Diced pepper as desired.
4. Get 1 of Small Onion Bulb.
5. Take 1 Teaspoon of Black Pepper.
6. You need 1/2 Tablespoon of Thyme.
7. Take 1 Teaspoon of Curry.
8. Provide 1 Cup of Carrots (cut in strips).
9. You need 1/2 Tablespoon of Garlic paste.
10. Get 3 Tablespoons of Vegetable oil.
11. Use cube of Seasoning.
12. Get to taste of Salt.
13. You need 1 of Green Bell Pepper (Garnish).
14. Use 1/4 Cup of Sweet Corn.

Instructions to make Pearl Couscous (Plomb) Stir fry:

1. Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil..
2. Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute..
3. Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning..
4. At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋.
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