Recipe of Perfect Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

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Before you jump to Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to fresh berrie crumble bars with white and milk chocolate glaze recipe. To make fresh berrie crumble bars with white and milk chocolate glaze you need 21 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Take of For The Berries.
2. Take 2 cups of fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available).
3. Provide 1/4 cup of granulated sugar.
4. You need 2 teaspoons of cornstarch.
5. Use 1 teaspoon of fresh lemon juice.
6. Get 1 teaspoon of fresh lemon zest.
7. Use 1/8 teaspoon of salt.
8. Prepare of For Crust and Topping.
9. Take 1 1/4 cup of all purpose flour.
10. Provide 1/2 teaspoon of ground cinnamon.
11. Get 1/2 teaspoon of baking powder.
12. Prepare 10 tablespoons of cold salted butter, cut into pieces.
13. Get 1 of large egg yolk.
14. You need 1 teaspoon of vanilla ext0ract.
15. Get 1/2 cup of granulated sugar.
16. Use 2 tablespoon of packed brown sugar.
17. Use of For White and Milk Chocolate Glaze.
18. Prepare 2 ounces of white chocolate, chopped.
19. Prepare 1/4 cup of heavy cream.
20. You need 2 ounces of milk chocolate, chopped.
21. Provide 1/4 cup of heavy cream.

Instructions to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray.
2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated.
3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs.
4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust.
5. Add your berries evenly over crust.
6. Add the brown sugar to the remaining crums and mix with a fork.
7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack.
8. .
9. Lift out by lifting foil and removing the crumble whole.
10. Make Glazes.
11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth.
12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth.
13. Drizzle bars with glaze, when glaze sets, cut into bars.
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15. .

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