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We hope you got insight from reading it, now let's go back to mini chocolate croissants with frozen puff pastry recipe. To make mini chocolate croissants with frozen puff pastry you only need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mini Chocolate Croissants with Frozen Puff Pastry:
- You need 2 of sheets Puff pastry.
- Get 8 of pieces Chocolate.
- You need 1 tbsp of Sugar.
- Take 1 tbsp of Water.
Instructions to make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar..
- Chop the blocks of chocolate in half..
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly..
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it..
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant..
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown..
- When baked, brush over the syrup you made in Step 1..
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!.
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