Easiest Way to Prepare Favorite Salvadoreño crab boil

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We hope you got insight from reading it, now let's go back to salvadoreño crab boil recipe. You can have salvadoreño crab boil using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Salvadoreño crab boil:

1. Get 4 cups of Salsa.
2. Use of Tomato juice.
3. Get of Water 💦 to cover all the ingredients with the salsa.
4. Prepare 1/4 of powdered 🦐 shrimp optional.
5. Take of Garlic salt pepper.
6. Use of Lime & orange quarter.
7. Use of Old bay seasoning parsley butter.
8. Use of Cute little new potatoes.
9. Take of Corn 🌽 cobbetts.
10. Get of Seafood of choice.
11. Take of 🦀 crablegs.
12. Use of Huge Argentina shrimp🦐.
13. You need 1 can of clams more for flavor.
14. Take of Imitation crab legs at the end to bulk up the pot just because.

Steps to make Salvadoreño crab boil:

1. In a stock pot combine salsa juice season & enough water to cover your seafood..
2. I simmered the sopa/salsa & season. Maybe 30 mins. I was visiting not keeping track of time 😃.
3. Add potatoes babies & cut up corn 🌽 cobbetts.
4. Add seafood & a pat of butter & parsley. Another visiting session until it came back to boil & smelled yummy so we ate..
5. We added some imitation crab later to fill up the pot & give it more flavor cuz we had a house 🏡 full of hungry peeps. That's something I won't do again 🤣🤣🤣👀. But if you're inclined go for it!🤪🍲.

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