Easiest Way to Make Homemade Matar paneer

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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something not that hard, changing the actual light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To cook matar paneer you only need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Take 1 cup of fresh green peas.
2. Provide 1 of /2 -3/4 cup paneer pieces.
3. Take of For gravy :.
4. Prepare of To grind to paste :.
5. Get 2 tsp of oil.
6. Use 1 of big onion finely chopped.
7. Take 2 of green chillies.
8. Take 1 of " ginger.
9. Use 6-8 cloves of garlic minced.
10. Get 2 of dry red chillies.
11. Take 1 of small cinnamon stick.
12. Provide 2 of tomatoes chopped.
13. You need 1 tbsp of dhania jeera powder.
14. Provide of Other ingredients:.
15. Get 2 tbsp of oil.
16. You need 1 tsp of cummin seeds.
17. Take 2 of small bay leaves.
18. Get 1/4 tsp of turmeric powder.
19. Get 1 tsp of red chilli powder.
20. Use to taste of Salt.
21. Get 1/2 tsp of sugar (to add during boiling green peas).
22. Use leaves of Finely chopped fresh coriander.

Instructions to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..

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