Steps to Prepare Quick Spaghetti with zucchini and garlic sauce

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Before you jump to Spaghetti with zucchini and garlic sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to spaghetti with zucchini and garlic sauce recipe. To cook spaghetti with zucchini and garlic sauce you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with zucchini and garlic sauce:

1. Use 250 gr of whole wheat spaghetti.
2. Prepare 4 of zucchini.
3. Provide 50 gr of garlic butter.
4. Provide 1 tsp of dry mixed herbs.
5. Use 1/2 tsp of dry oregano.
6. You need to taste of Salt.
7. Use to taste of Pepper.
8. Provide 2 Tablespoons of Parmesan cheese.
9. You need 1 cup of milk.
10. Prepare 2 Tablespoons of olive oil.
11. Provide 2 Tablespoons of flour.

Instructions to make Spaghetti with zucchini and garlic sauce:

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely..
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano.
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens..
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown..

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