Tuesday, February 9, 2021

Step-by-Step Guide to Prepare Homemade Crab stuffed Portabellas - version 1

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Crab stuffed Portabellas - version 1

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We hope you got insight from reading it, now let's go back to crab stuffed portabellas - version 1 recipe. To cook crab stuffed portabellas - version 1 you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crab stuffed Portabellas - version 1:

  1. Prepare 4 of portabella mushrooms.
  2. Prepare 1 lb. of crab meat.
  3. You need 1 c. of minced celery.
  4. Take 1/2 c. of minced onion.
  5. You need 1/4 c. of parsely.
  6. Provide 1 1/2 c. of croutons.
  7. Provide 1/2 stick of butter.
  8. Prepare 1/2 teaspoon of garlic salt or to taste.
  9. Get to taste of old bay seasoning or similar.
  10. Get 1 c. of fresh parmesan or sharp white cheese.
  11. Take 1 c. of seafood or vegetable broth.

Steps to make Crab stuffed Portabellas - version 1:

  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
  2. Shred crabmeat, mince your ingredients and set aside..
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

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