Recipe of Perfect Dal Palak with Veggies

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Before you jump to Dal Palak with Veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to dal palak with veggies recipe. You can have dal palak with veggies using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dal Palak with Veggies:

1. Get 1 cup of split yellow, soaked, moong dal.
2. Provide 2 cups of chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato.
3. Take 2 cups of chopped spinach.
4. Use 1/2 cup of chopped tomatoes.
5. Prepare 1/3 cup of chopped onion.
6. Provide 1 tbsp of grated ginger.
7. Provide 1 of chopped green chilli.
8. You need 1/3 cup of grated coconut.
9. Provide 1 tbsp of cooking oil.
10. You need 1 tsp of ghee.
11. Prepare 1 tsp of panch phoran.
12. You need 1 of bay leaf cut into halves.
13. Take 1/2 tsp of turmeric powder.
14. Use 1 tsp of salt(more/less.
15. You need 1 tsp of roasted cumin powder.
16. Get 1/2 tsp of black pepper powder.
17. Take 3 cups of or more water.

Steps to make Dal Palak with Veggies:

1. In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally..
2. In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone..
3. Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft..
4. Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker..
5. Mix well and cook covered till one boil..
6. Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. Thanks.

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