Recipe of Perfect Asian Mushroom Mazegohan

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We hope you got insight from reading it, now let's go back to asian mushroom mazegohan recipe. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Asian Mushroom Mazegohan:

1. Prepare 2 cups of (*180ml cup) Short Grain Rice.
2. Prepare 2 of Eggs *lightly whisked with 1 pinch Salt.
3. Prepare of Oil for cooking.
4. Provide 300 g of Asian Mushrooms.
5. Get of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. Get 1-2 teaspoons of Sesame Oil OR Oil of your choice.
7. Take 1 pinch of Salt.
8. Prepare 1 tablespoon of Sake *optional.
9. Use 1-2 of Spring Onions *finely chopped, save some for topping.
10. Prepare of Toasted Sesame Seeds.
11. Use of <Sauce>.
12. Provide 1 of small piece Ginger *grated.
13. Get 2 tablespoons of Soy Sauce.
14. Prepare 1 tablespoons of Mirin.
15. Get 1/4 teaspoon of Dashi Powder *optional.

Instructions to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

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