Recipe of Favorite Paneer Lababdar

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We hope you got insight from reading it, now let's go back to paneer lababdar recipe. You can cook paneer lababdar using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Lababdar:

1. Prepare 200 grms of paneer.
2. You need 2 of big size tomatoes.
3. Take 1 of medium size onion.
4. Take 1 tsp of chopped garlic.
5. Use 1 tsp of chopped ginger and green chillies.
6. Take 2 tbsp of curd.
7. You need 4 tbsp of butter.
8. Use 2 tbsp of oil.
9. Use 5-6 of cashews.
10. Provide 1 tsp of turmeric powder.
11. Provide 3 tsp of kashmiri red chilli powder.
12. Provide 1 tsp of punjabi garam masala.
13. You need 1 tsp of kasuri methi.
14. Prepare 1 of tej patta.
15. Get 3-4 of cloves.
16. Prepare 6-7 of black pepper.
17. Use 2 sticks of cinnamon.
18. You need as needed of Water.
19. You need to taste of Salt.
20. Prepare as required of Onion rings for garnishing.
21. Prepare as required of Chopped coriander for garnishing.

Steps to make Paneer Lababdar:

1. Cut paneer in triangular shape. Heat grill pan, roast paneer in butter both sides in golden brown colour...
2. Chopped onion, tomatoes Take a kadai, heat on medium flame, add 1 tbsp butter, 1 tbsp oil. Add tej patta, cloves, cinnamon, black pepper. Saute it, now add chopped onion, saute till translucent, add garlic pods, saute for a while. Now add chopped tomatoes, cashews, stir well, add litter water, cover the lid, cook it till turns soft...
3. Now check it, mix well, turn off gas, wait till it cools.. In a mixer jar, add this cooked gravy, grind in a smooth paste.. For very smooth paste, strain in strainer...
4. Again heat a kadai on medium flame, add 1 tsp butter, 1 tsp oil, add this grinded gravy, cook it for 5 minutes or kadai start to release oil on sides. Stir well in between occasionally...
5. Now add salt, turmeric powder, kashmiri red chilli powder, punjabi garam masala and curd. Mix well, Curd gives creamy texture to sabzi, no need to add cream.. Add water as needed..
6. Now add grilled paneer pieces, mix well in gravy. Cook it for 5 minutes.. Add hand crushed kasuri methi in it..
7. Paneer Lababdar is ready to serve.. Garnish with onion rings and chopped coriander..
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my motto..

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