How to Prepare Favorite Cottage cheese beetroot tikki

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We hope you got benefit from reading it, now let's go back to cottage cheese beetroot tikki recipe. You can have cottage cheese beetroot tikki using 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Cottage cheese beetroot tikki:

1. Take 1 of Beetroot.
2. You need 2 tbsp of cottage cheese.
3. Take As needed of peanuts.
4. Prepare To taste of salt.
5. Use 2 of green chillies.
6. Get 2 tbsp of Oats.
7. Provide To taste of red chilli powder.
8. Provide To taste of chat masala.
9. Get 1 tsp of green coriander.
10. You need 1 tsp of mint.
11. You need 1 of onion.
12. Prepare As needed of Oil to shallow fry.

Instructions to make Cottage cheese beetroot tikki:

1. Boil 1 small beetroot,cool and grate it.Mash cottage cheese 3 tbsp and keep aside.Chop one onion and saute with zeera 1/2 tsp,add 2 chopped green chilli add salt to taste,saute onions till light golden.switch off gas, cool mixture..
2. Chop fresh green coriander 2 tsp,2 tsp mint.Mix cottage cheese,grated beetroot,sauted onion mixture.Add 2 tbsp roasted oats powder,add roasted crushed peanuts 2 tsp.Add 1/4 TSP red chilli powder,1/2 tsp chat masala.Mix all together.keep in fridge for 15 min.Remove from fridge make round tikki shape,if wet can use cornflour to roll.Shallow fry tikki and serve with tomato sauce and green chutney..

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