How to Make Perfect Stuffed pork meat loaf

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We hope you got insight from reading it, now let's go back to stuffed pork meat loaf recipe. To make stuffed pork meat loaf you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed pork meat loaf:

1. Provide 500 g of pork mince.
2. Prepare 200 g of bacon or sandwich han.
3. Prepare 4 of large dill pickles.
4. Use 2 of carrots, large peeled.
5. Get 1 of diced onion.
6. Prepare 1 of green pepper, diced.
7. Use 20 ml of mustard.
8. Take To taste of salt and pepper.
9. You need 6 of tomatoes, medium sized.
10. Take 1 tablespoon of dried mixed herbs.
11. You need 3 tablespoons of oil.
12. Prepare 200 ml of cream.

Instructions to make Stuffed pork meat loaf:

1. Fry the onion and green pepper in oil until cooked.
2. Add the mince and cook it until it's thoroughly cooked.
3. Cut tomato and roast in the oven until roasted.
4. Add in cream and reduce until cream disappears. Also, add the tomatoes and use a hand stick blender to chop the mince into a finer texture. Season with dried mixed herbs.
5. Add half into ovenproof loaf dish.
6. Pour the mustard sauce, pickles, carrots and bacon.
7. Layer the rest of the mince.
8. Cover with foil and use another dish to compact the loaf.
9. Add to the oven for 40-55 minutes. Once you remove from the oven, you need to let it rest for 2-3 hours before serving.

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