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Before you jump to Malai paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is definitely as good a spot to begin with as any. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to malai paneer recipe. You can cook malai paneer using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Malai paneer:
- You need 2 of Onions.
- Get 1 of Tomato.
- Provide 250 gm of paneer.
- Use 2 tsp of oil.
- Get 1 tsp of Ginger.
- Use 1 tsp of Garlic.
- Take handful of Cashew.
- Take 1/2 cup of malai/cream.
- Provide To taste of Milk.
- Use 1 of Capsicum.
- Take 2 of Dry chili.
- Provide 2 tsp of Dry methi(fenugreek).
- Use 2 tsp of Kadi patta /curry leaves(optional).
- Prepare to taste of Salt.
- Provide 1/2 tsp of Turmeric Powder.
- Take 1/2 tsp of red chilli powder.
- Prepare 1 tsp of paneer masala.
Instructions to make Malai paneer:
- Make a paste of onion, Ginger,garlic and tomato and make a basic masala of vegetables.
- Add malai, milk and cashew paste after that add paneer.
- Cook them for 5 to 10 mins.
- After that put it into bowl and decorate with roasted cashew, roasted dry chilli, roasted capsicum,dry methi and chilli flakes..
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