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Before you jump to Mussels in a white wine & saffron sauce with oregano bruschette recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. To cook mussels in a white wine & saffron sauce with oregano bruschette you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Use 800 g of mussels.
- Take of Small chopped onion.
- Get of Saffron.
- Get 2-3 of bay leaves.
- Use of Glug of white wine.
- Take of Olive oil.
- Get to taste of Salt.
- Use of Bread for bruschette.
- Use of Oregano.
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
- Enjoy 😁.
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