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Before you jump to Paneer modak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to paneer modak recipe. You can cook paneer modak using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paneer modak:
- Use 1 cup of Paneer.
- Take 2 tbsp of Milk powder.
- Get As required of Ghee.
- Prepare Few drops of Red food colour.
- Provide 1/2 cup of Sugar.
- Use As required of Nuts.
Steps to make Paneer modak:
- In first step, take panner and panner in the grinder and grind it. After that take a pan and put ghee in pan when the ghee gets heated put panner in pan and keep it on gas on low flame for 5 mins..
- Now mix milk powder, sugar, nuts and food colour in pan and then keep it turn on the flame and roast it for 5 mins on low flame..
- After 5 mins. (Wait until it cool down at room tempreture). Then make modak of it..
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