Steps to Make Speedy Slow Cooker Corned Beef & Cabbage

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We hope you got benefit from reading it, now let's go back to slow cooker corned beef & cabbage recipe. To cook slow cooker corned beef & cabbage you only need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. You need 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
2. Use 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. Get 3 of Medium Onions - quartered.
4. Get 1 Bag of Baby Carrots.
5. You need 1 of Small Head of Cabbage quartered, cored, rinsed.
6. Use to taste of Kosher Salt.
7. You need to taste of Black Pepper.
8. Get to taste of Onion Powder.
9. Get 32 oz of Low Sodium Beef Broth.
10. Use of Water.

Instructions to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

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