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We hope you got benefit from reading it, now let's go back to sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Get 8 of pork sausages.
- Get 1 of onion, diced.
- Use 4 cloves of garlic.
- Take 2 tbsp of olive oil.
- Get 400 g of tinned tomatoes.
- Get 200 mls of veg stock.
- Prepare 2 tsp of smoked paprika.
- Provide 2 tsp of sweet paprika.
- Provide 1 tsp of salt.
- Prepare 400 g of tin cannellini beans.
- Use 2 tsp of dried parsley.
Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl..
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so..
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices..
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan..
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced..
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