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Before you jump to Banarasi chura matar (How to make poha) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to banarasi chura matar (how to make poha) recipe. To make banarasi chura matar (how to make poha) you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Banarasi chura matar (How to make poha):
- Get 2 cup of poha(150gm).
- Get 2 tbsp of (finely chopped) coriander leaves.
- Get 2 of (Finley chopped) onion.
- Take 1 tbsp of red chilli powder(according to taste).
- Use 1 tbsp of turmeric powder.
- Use 1 tbsp of five spices(panch phoran).
- Get 2 of green chilli(Finley chopped).
- Provide 1 tbsp of lahsun patta(Finley chopped.
- Provide 1 tbsp of garam masala.
- Use 2 tbsp of oil.
- Use to taste of Salt according.
- Use 1 cup of fresh green peas.
Instructions to make Banarasi chura matar (How to make poha):
- Wash and soak poha, strain water from it and keep a side..
- Heat oil in a pan..
- Add green chilli and panch phoran..
- After than put chopped onion and roast untill turns pink..
- Now add 1cup peas and cook for 5 minutes..
- After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min..
- After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it..
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