Steps to Make Any-night-of-the-week Applewood Smoked Chicken Breasts

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Before you jump to Applewood Smoked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are a lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to applewood smoked chicken breasts recipe. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Applewood Smoked Chicken Breasts:

1. Provide of CHICKEN.
2. Use 6 of large bone in, skin on chicken breasts.
3. Provide of SPICY SRIRACHA SEASONING.
4. Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
5. Get 1 tbsp of dry sriracha seasoning spice blemd.
6. Use 1 tsp of granulated sugar.
7. You need 1 tbsp of black pepper.
8. Get 1/2 tsp of cayenne pepper.
9. You need 2 tbsp of fresh grated romano cheese.
10. Use 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. Provide of MEXICAN SPICY SEASONING.
12. Use 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
13. Provide 1 tbsp of chili powder.
14. You need 1 tbsp of granulated sugar.
15. Provide 1 tsp of granulated garlic.
16. Provide 1/2 tsp of cayenne pepper.
17. Use 1 tsp of black pepper.
18. Use 2 tbsp of freshly grated romano cheese.
19. Prepare 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. Provide of FOR SMOKING.
21. Get of Applewood chips or chunks.
22. Provide 4 cup of apple cider or apple juice.

Instructions to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

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