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Before you jump to Cheating Spinach Artichoke Flatbread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.
Be smart when you do your grocery shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Fill your cupboards with wholesome foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to cheating spinach artichoke flatbread recipe. You can have cheating spinach artichoke flatbread using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cheating Spinach Artichoke Flatbread:
- Take 1 of Thin pizza crust (rectangular).
- Provide 1 can of Your favorite artichokes (marinated).
- Prepare 5 piece of Chopped Frozen Spinach (thawed and squeezed to drain).
- Get 1 packages of Delish Frozen Spinach, Artichoke, & Cheese Dip.
- Provide 1 tsp of Kosher Sea Salt.
- Prepare 1/4 cup of Chopped red pepper.
- Provide 1 tsp of Worcestershire sauce.
- Use of Feta and/or Pepper Jack Cheese.
- Use 1 tbsp of Minced Garlic.
- Get 1/8 tsp of olive oil.
- Use of Extra Flavoring you can add but might not need to.
- Prepare 1/4 tsp of vinegar.
- Take 1 tsp of Fresh Lemon Juice.
- Get of Salt and Pepper.
- Prepare of Mayonnaise or Sour Cream.
Instructions to make Cheating Spinach Artichoke Flatbread:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside..
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside..
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again..
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended..
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste..
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale).
- Make sure to cut into it to make sure the crust is cooked to your desired doneness..
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