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Before you jump to Onion tomato chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to onion tomato chutney recipe. You can have onion tomato chutney using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Onion tomato chutney:
- Prepare 1 of onion fined chopped.
- You need 2 of tomato fined chopped.
- Use 5 of Garlic clove.
- Get 4 tbsp of oil.
- Prepare 2 of dried red chilli.
- Use of Salt as a taste.
- Take 1/2 tsp of asafoetida.
- Use 1/2 tsp of mustered seed.
- Prepare 1 tsp of Black gram.
- Get 4-5 of curry leaves.
Steps to make Onion tomato chutney:
- In a pan heat oil and roast black gram dal and dried red chilli. add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour..
- Now add tomato and mix well after add salt and cover and cook for 3-4 min cool completely and transfer to the blender. add in small piece tamarind for a taste and blend to smooth consistency..
- Now prepare the tempering by heating 2 tsp oil..
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter..
- Onion tomato chutney ready and serve along with idli or dosa..
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