Simple Way to Prepare Favorite Leek Orzotto with Asparagus and rocket

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Before you jump to Leek Orzotto with Asparagus and rocket recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to leek orzotto with asparagus and rocket recipe. To make leek orzotto with asparagus and rocket you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Leek Orzotto with Asparagus and rocket:

1. Use 300 g of orzo.
2. You need 750 ml of vegetable stock.
3. Prepare 2 of leeks thinly sliced.
4. Get of 400g asparagus trimmed and halved.
5. Prepare 3 of table spoons of olive oil.
6. Use 1 of lemon juice and zest.
7. Prepare 40 g of hazelnuts.
8. Get 1 tin of cannellini beans.
9. Provide 100 g of rocket.

Instructions to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees..
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
6. Serve and enjoy!.

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