Simple Way to Make Speedy Malai Kofta

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We hope you got insight from reading it, now let's go back to malai kofta recipe. To cook malai kofta you need 33 ingredients and 29 steps. Here is how you achieve it.

The ingredients needed to prepare Malai Kofta:

1. Take 3 of potato / aloo, boiled & mashed.
2. Provide 3/4 cup of paneer / cottage cheese, grated.
3. Take 1 of chilli, finely chopped.
4. You need 2 tbsp of coriander, finely chopped.
5. Use 1/4 tsp of cumin powder.
6. Prepare 1/2 tsp of salt.
7. Take 2 tbsp of raisins.
8. Get 2 tbsp of cashew / kaju, chopped.
9. Use 2 tbsp of maida / plain flour.
10. You need of oil, for frying.
11. Provide of FOR ONION TOMATO PUREE:.
12. Prepare 2 tbsp of oil.
13. You need 1 of onion, sliced.
14. Take 1 tsp of ginger garlic paste.
15. Use 2 of tomato, sliced.
16. Prepare 2 tbsp of cashew / kaju.
17. You need of for curry.
18. Take 1 tbsp of butter.
19. Take 2 tbsp of oil.
20. You need 1 tsp of cumin.
21. You need 2 pod of cardamom.
22. Take 1 of bay leaf.
23. Prepare 1 inch of cinnamon.
24. Take 2 of clove.
25. Prepare 1 tsp of kashmiri red chilli powder.
26. Use 1/2 tsp of turmeric.
27. You need 3/4 tsp of coriander powder.
28. Provide 1/4 tsp of cumin powder.
29. You need 1 tsp of salt.
30. Use 1/4 cup of cream / malai.
31. You need 1/2 cup of water.
32. Get 1 tsp of kasuri methi, crushed.
33. Use 1/4 tsp of garam masala.

Steps to make Malai Kofta:

1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer..
2. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt..
3. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta..
4. Mix well making sure all the spices are well combined.
5. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well..
6. Prepare a small ball sized kofta by greasing hand with oil..
7. Deep fry on medium hot oil..
8. Stir occasionally, making sure the koftas are cooked uniformly..
9. Fry until the kofta turn golden brown and crisp..
10. Drain off the koftas and keep aside..
11. CURRY PREPARATION FOR MALIA KOFTA:.
12. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste..
13. Saute until onions changes colour slightly..
14. Further add 2 tomato and saute slightly..
15. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely..
16. Cool completely and transfer to a blender..
17. Blend to smooth paste adding water if required..
18. Now filter the mixture to get rid of skin and seeds..
19. Filter until silky smooth onion-tomato puree is attained. keep aside..
20. In a large kadai heat 1 tbsp butter and 2 tbsp oil..
21. Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic..
22. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder..
23. Saute until the spices turn aromatic..
24. Further add in the prepared onion tomato puree, 1 tsp salt and mix well..
25. Cover and cook until the mixture starts to thicken and oil separates from sides..
26. Now add ¼ cup cream and mix on low flame until it's well combined..
27. Further, add ½ cup water and mix well adjusting consistency as required..
28. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well..
29. Finally, pour the curry over kofta and malai kofta is ready to enjoy..

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