Simple Way to Make Homemade Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot get started on as any. Naturally you shouldn't confine this to merely the cooking area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. Use of the meat will shrink in size once is cooked.
3. Prepare 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. Get 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. Get 8-10 of Fresh Long Red chilies for the paste.
6. Use 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Provide 4 of small chilies which is very hot!!.
8. Use 12 of Shallots.
9. Provide 6 cloves of Garlic.
10. Get 4 of Candle nuts or 6 Macadamia nuts.
11. Provide 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Provide 4 cm of Fresh Ginger thinly slice.
13. Use 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. Take 4 cm of Fresh Turmeric to be pounded.
15. Take 2 of Lemongrass, crushed at the base, tied up on top.
16. Use 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. Use 6 of Basil leaves or 6 Bay leaves.
18. Take 2 of Curry leaves, roll first then slice very thin.
19. Use 2 of beef bouillon cubed.
20. Get 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Use of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. You need of crump them coarsely with the big knife.
23. Take 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. Take 1 tsp of ground white cumin.
25. You need 4 of Star Anise.
26. Provide 4 of cloves.
27. Get 1 tsp of nutmeg powder.
28. Take 1 tbs of Salt.
29. Take 1 tbs of Black Pepper.
30. Provide 1 cup of Water from the kettle.
31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
32. Use of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. Get of Ketupat cake rice, cut into chunks.
34. You need of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Get of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Provide 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. Prepare 2 handful of Bean Sprouts.
39. Get 80 g of Snow Peas sprouts, sliced thinly.
40. Get 1 of Red Capsicum cut in fine strips.
41. Use 1 of Spanish onion, finely diced.
42. Prepare of Mix all together.
43. Provide of Spice Dressing:.
44. You need of In a small bowl put these ingredients then pour over the above.
45. Prepare of mixed vegetables, toss gently until well combined.
46. Use 2 tbs of peanut oil.
47. Take 1 clove of garlic, crushed.
48. Use 1 tsp of grated fresh ginger.
49. Prepare 1 of fresh red chili deseeded, diced finely.
50. Take 2 tbs of desiccated coconut.
51. Get 1 tbs of cider/malt vinegar.
52. Get 1/3 cup of water from the kettle.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

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