Simple Way to Make Favorite Paneer (Cottage Cheese) Paratha

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Before you jump to Paneer (Cottage Cheese) Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to paneer (cottage cheese) paratha recipe. You can cook paneer (cottage cheese) paratha using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paneer (Cottage Cheese) Paratha:

1. Get of For paratha:.
2. Get 1 cup of maida.
3. You need 1 cup of wheat flour.
4. Get 2 tbsp of ghee.
5. Use as required of Water.
6. Prepare of For paneer stuffing:.
7. You need 2 cup of crumbled homemade paneer.
8. Get 1 tbsp of chaat masala.
9. Provide 1 tbsp of garam masala.
10. Use 1 tsp of red chilli powder.
11. Get of Chilli ginger paste.
12. Use 1 tsp of salt.
13. You need 2 tbsp of chopped corrainder leaves.
14. Prepare 3 tbsp of ghee of roasting paratha.
15. Take of Mint chutney.
16. Use 2 tbsp of mint leaves.
17. Get 1 inch of ginger.
18. Take 2 of green chilli.
19. Use 1 tsp of jaljeera.
20. Prepare 1 tbsp of curd.
21. Take 1 tsp of cumin seeds.
22. Provide 1 tsp of lemon.

Instructions to make Paneer (Cottage Cheese) Paratha:

1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins.
2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside.
3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown..
4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter.

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