Tuesday, January 19, 2021

Simple Way to Make Any-night-of-the-week Bindhi Masala (ladies finger with spices)

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Bindhi Masala (ladies finger with spices)

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When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Your kitchen should be stored with healthy foods and ingredients. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to bindhi masala (ladies finger with spices) recipe. To cook bindhi masala (ladies finger with spices) you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bindhi Masala (ladies finger with spices):

  1. You need 1/2 kg of chopped ladies finger.
  2. Get 7-10 of green chillies.
  3. Take 1 of Small piece of grate ginger.
  4. Provide 1/2 tsp of turmeric powder.
  5. Use 1/2 teaspoon of mango powder.
  6. Take 1 tsp of coriander powder.
  7. Take 1/2 tsp of red chilli powder.
  8. Provide Pinch of asafoetida.
  9. Prepare to taste of Salt.
  10. Use 4 tsp of oil.
  11. Take 3 of chopped tomatoes.

Instructions to make Bindhi Masala (ladies finger with spices):

  1. Take a ladies finger chopped it and chopped tomatoes, green chillies & ginger..
  2. Take a pan put oil when oil is heat put pinch of asafoetida, green chillies & ginger than add ladies finger saute for 5 mins. After that than add tomatoes, salt & turmeric powder cover the pan and cook for 10 mins on low gas. After 10 mins put the off leave for 5 mins, than add red chilli powder, coriander powder & mango powder mix well again cook for 5 mins. Ready to serve..
  3. Ready to serve with chapati, it's very light & spicy dish..

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