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Before you jump to Paneer tikka (cottage cheese) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.
Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. Getting all your hydration from them is a terrible idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.
We hope you got insight from reading it, now let's go back to paneer tikka (cottage cheese) recipe. You can cook paneer tikka (cottage cheese) using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Paneer tikka (cottage cheese):
- Take 100 grams of paneer/cottage cheese (I make mine at home, but you can but it in a supermarket).
- Provide 3 tsp of tikka masala.
- Use 1/2 tsp of salt.
- Take 1/4 tsp of ground black pepper.
- Take 1 clove of minced garlic and ginger.
- Provide 4 tsp of plain yoghurt (i use homemade).
Instructions to make Paneer tikka (cottage cheese):
- Cut the cottage cheese into 1 inch cubes and set aside.
- In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender.
- NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it.
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