Recipe of Speedy Curry Flavoured Seafood Miso Soup

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Before you jump to Curry Flavoured Seafood Miso Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to curry flavoured seafood miso soup recipe. To cook curry flavoured seafood miso soup you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Curry Flavoured Seafood Miso Soup:

1. You need 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
2. Prepare 1 of Potatoes *cut into small pieces.
3. You need 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
4. Prepare 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
5. Prepare 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
6. Take 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
7. Take 1 of Spring Onion *finely chopped.

Steps to make Curry Flavoured Seafood Miso Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..

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