Recipe of Quick Paneer Masala

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Before you jump to Paneer Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to paneer masala recipe. To make paneer masala you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Paneer Masala:

1. Prepare 250 gm of Paneer.
2. Prepare 1 of Onion.
3. Provide 1 of Tomato.
4. You need 1 of Capsicum.
5. You need 1 teaspoon of Salt.
6. Provide 1/2 teaspoon of Red chilli powder.
7. Use 1 teaspoon of Garam Masala.
8. Get 1 cup of Oil.

Instructions to make Paneer Masala:

1. Take a pan. Add oil in it.
2. Add onion and saute for a while.
3. Add tomato and saute for a while.
4. Add spices and mix well.
5. Add paneer and mix well.
6. Serve hot..

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